Savoury Mini Quiche Bites (Super Easy!)

Process

1. Remove tarts from freezer and place them onto a baking sheet to thaw out for about 10min
2. In a meidum bowl, crack your eggs and whisk well
3. Add your mozzarella cheese, olive oil, salt, pepper, tomato and olive chutney, basil and heavy whipping cream, mix well
4. Once tarts are thawed take a fork and make 3 marks into the tart shells
5. With a laddle, scoop even amounts of batter into each pie shell
6. Bake the tarts in a preheated ovenat 375 degrees for 8min or until they puff up nicely
7. Once cooked, remove from the oven and allow them to cool at room temperature before serving
8. Enjoy!