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Recipes — Breakfast RSS



Zoë Ionean Sunrise

Brought to you by Chef Sabrina Mancin Prep Time |  60 minutesCook Time |  30 minutes IngredientsMUFFINS 200g All purpose flour 3g Baking soda 2g Baking pwd. 75g Zoë’s Bio Extra virgin olive oil 6g = 1tsp. Vanilla extract 3g = ½ tsp. Orange extract 150g = 3/4 cup Sugar 25g Maple syrup 1 tsp. Salt 100g = 2 large Eggs 300g Ricotta (I use whole milk ricotta) 36g Orange juice 20g Orange zest 0.5g = ⅛ tsp. (pinch) Saffron threads STREUSEL 100g Almonds 100g All purpose flour 100g Sugar 100g Butter, cold STREUSEL Preheat the oven to 350F Toast the almonds for about 9-10 minutes.  Let them cool completely on the sheet tray you toasted them in, this will...

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