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Recipes — Montreal RSS



Hot Honey & Prosciutto Crostini - @the.taste.of.mtl

Hot Honey & Prosciutto Crostini by The Taste of MTL - 1 bottle of hot honey from @zoeoliveoil  (about 1 tsp per crostini)- 1 bottle of Tuscan olive oil from @zoeoliveoil (about 1 tsp per crostini)- 1 baguette-styled bread loaf (sliced & toasted)- 1 pack of thinly sliced and lightly salted prosciutto (half a slice per crostini)- 1 green apple, thinly sliced (I used a mandolin to help me!)- 1 pack of creamy brie cheese, thinly sliced  (I used a small brick of 200g)- 1 small pack of arugula (a pinch on each slice for garnish)- Salt & pepper to taste Directions: - Cut your baguette into slices - Lightly dress them with salt, pepper & your Tuscan olive oil - Bake the...

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