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Recipes — Olive Oil RSS



Prosciutto, Fig Chutney, & Balsamic Glaze Pizza

Prosciutto, Fig Chutney, & Balsamic Glaze Pizza ____________   Prosciutto, Fig Chutney, & Balsamic Glaze Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture mozzarella 1 tablespoon Zoë Garlic Olive Oil ½ cup Prosciutto, torn into small pieces  ¼ cup Zoë Fig Chutney 1 tablespoon Zoë Balsamic Glaze Directions: Preheat the oven to 500 degrees Fahrenheit. Place the pizza steel or stone into the oven and continue preheating for 1 hour. Stretch the Zoë Pizza Dough into a 13” base. Sprinkle the low moisture mozzarella over the dough. Drizzle the Zoë Garlic Olive Oil over the cheese. Transfer the pizza to the baking steel or stone and bake for 10 minutes. Post bake, add the prosciutto,...

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Zoë Spring Yogurt Bowl

Brought to you by Chef Sabrina Mancin Prep Time |  10 minutesCook Time |  0 minutes Ingredients 200g = 7oz Plain Greek yogurt, 0% or 2% fat 50g = ¼ cup Pomegranate seeds (arils) 30g = 1/3 cup Pistachios, roasted, chopped Few berries of your choice Mint leaves 2 T of Zoë’s Petimezi cooked must Few drops of Zoë’s Extra Virgin Olive Oil Simply spread the yogurt in a bowl.  I like making little indents or designs with the spoon as I spread it so that the Petimezi lands heavier on some parts (a treat to the mouth!). Pour the Petimezi on top of the yogurt.   Dispose the toppings as you wish.  You can switch the nuts or type...

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