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Recipes — Pizza RSS



Grandma Style Pizza

Grandma Style Pizza ____________   Grandma Style Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture mozzarella 1 cup pizza sauce ½ tablespoon Zoë Greek Oregano Buds 1-2 tablespoons parmesan cheese ½ cup shredded fresh basil 1 tablespoon Zoë Hot Honey ½ tablespoon Zoë Extra Virgin Olive Oil Directions: Preheat the oven to 450 degrees Fahrenheit. Drizzle ½ tablespoon of Zoë Extra Virgin Olive Oil in a 10” x 12” baking sheet. Use a paper towel to coat the pan in oil. Place the Zoë Pizza Dough in the baking sheet and use the remaining Zoë Extra Virgin Olive Oil to grease the dough. Press the dough to the corners of the pan. Sprinkle the low...

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Prosciutto, Fig Chutney, & Balsamic Glaze Pizza

Prosciutto, Fig Chutney, & Balsamic Glaze Pizza ____________   Prosciutto, Fig Chutney, & Balsamic Glaze Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture mozzarella 1 tablespoon Zoë Garlic Olive Oil ½ cup Prosciutto, torn into small pieces  ¼ cup Zoë Fig Chutney 1 tablespoon Zoë Balsamic Glaze Directions: Preheat the oven to 500 degrees Fahrenheit. Place the pizza steel or stone into the oven and continue preheating for 1 hour. Stretch the Zoë Pizza Dough into a 13” base. Sprinkle the low moisture mozzarella over the dough. Drizzle the Zoë Garlic Olive Oil over the cheese. Transfer the pizza to the baking steel or stone and bake for 10 minutes. Post bake, add the prosciutto,...

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Easiest Pizza Sauce

Simple Pizza Sauce ____________   Simple Pizza Sauce by @PizzaioloHarri   1 can (400g) – crushed tomatoes ½ teaspoon of Zoë Sea Salt 1 tablespoon – Zoë Extra Virgin Olive Oil Directions: Place the tomatoes in a fine mesh strainer and strain for 30-60 seconds until the desired sauce consistency is reached. Stir in the Zoë Sea Salt and Zoë Extra Virgin Olive Oil. Refrigerate for 4 hours before using.

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Zoë Pizza Dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Prep Time: 20:00 - Cook Time: n/a - Total Time: 20:00 Zoë Pizza Dough Ingredients: 1 kg white bread flour or Tipo '00' flour 1 tsp. fine sea salt 2x 7g dried yeast packets 1 tbsp. sugar 4 tbsp. Zoë...

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