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Recipes — Zoë RSS



Petimezi Soy Glazed Salmon

Petimezi Soy Glazed Salmon: Recipe makes 2 portions. Ingredients: - 2 salmon filets (around 280 g each) - ¼ cup Petimezi, Zoe grape syrup - 1 Tbsp soy sauce - 1 Tbsp Dijon mustard - fresh ground Zoe beech wood salt - fresh ground pepper Serve with: - brown rice (½ cup measured before cooking) - broccoli florets (roasted or steamed) Directions: Preheat oven to 425°F.  Line a small baking tray with parchment paper or aluminum foil. Place salmon filets on tray. Whisk together Petimezi grape syrup, soy sauce, and Dijon mustard. Spoon half the glaze over the salmon filets, and save the other half for serving. Bake the salmon for 20 minutes in preheat oven. In that time, prepare...

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