Free Shipping on Orders above $80*

Zoë Spring Yogurt Bowl


Brought to you by Chef Sabrina Mancin

Prep Time |  10 minutes
Cook Time |  0 minutes

Ingredients

  • 200g = 7oz Plain Greek yogurt, 0% or 2% fat
  • 50g = ¼ cup Pomegranate seeds (arils)
  • 30g = 1/3 cup Pistachios, roasted, chopped
  • Few berries of your choice
  • Mint leaves
  • 2 T of Zoë’s Petimezi cooked must
  • Few drops of Zoë’s Extra Virgin Olive Oil
  1. Simply spread the yogurt in a bowl.  I like making little indents or designs with the spoon as I spread it so that the Petimezi lands heavier on some parts (a treat to the mouth!).
  2. Pour the Petimezi on top of the yogurt.  
  3. Dispose the toppings as you wish.  You can switch the nuts or type of berries to suit your taste.
  4. Drizzle in a few drops of evoo all around it.  

Enjoy this absolutely delicious and full of flavor bowl of goodness!

Check out Chef Sabrina's website - Here

Leave a comment


Please note, comments must be approved before they are published


Related Posts

Grandma Style Pizza
Grandma Style Pizza ____________   Grandma Style Pizza by @PizzaioloHarri   350 g Zoë Pizza Dough 1 cup low moisture...
Read More
Prosciutto, Fig Chutney, & Balsamic Glaze Pizza
Prosciutto, Fig Chutney, & Balsamic Glaze Pizza ____________   Prosciutto, Fig Chutney, & Balsamic Glaze Pizz...
Read More
Easiest Pizza Sauce
Simple Pizza Sauce ____________   Simple Pizza Sauce by @PizzaioloHarri   1 can (400g) – crushed tomatoes ½ teaspoon...
Read More

Net Orders Checkout

Item Price Qty Total
Subtotal $0.00
Shipping
Total

Shipping Address

Shipping Methods