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Zoë Harvest Salad Apple Balsamic Vinaigrette

Zoë Harvest Salad & apple balsamic vinaigrette   Ingredients Harvest Salad - 4 cups Lightly Packed Baby Spinach Leaves - 4 cups Lightly Packed Mixed Greens - Cooked Quinoa (1 cup dried) - 1/2 Medium Diced Red Onion  - 1 Medium Diced Tomato - 2 Diced Apples - 1/3 cup Roughly Chopped Almonds - 3/4 cup Crumbled Feta - 1/2 cup Dried Cranberries - 1/3 cup Pumpkin Seeds Apple Balsamic Vinaigrette  - 1/4 Cup Zoë Extra Virgin Olive Oil - 1/4 Cup Zoë Apple Balsamic Vinegar - 1 tbsp Dijon Mustard - 1/2 tsp Salt - 1/8 tsp Ground Black Pepper Prep Time |  15 minutes Cook Time |  0 minutes Instructions 1. Start by cooking the quinoa according to...

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Zoë Roasted Butternut Squash Fries

zoë Roasted butternut squash fries &  garlic-lime aïoli Ingredients Roasted Butternut Squash Fries - 1 Butternut Squash - 2 tbsp Zoë Lime Olive Oil - 1/2 tsp Dried Italian Herbs - 1/8 tsp Ground Black Pepper - Zoë Garlic Basil Sea Salt (Generous Amount) Garlic-Lime Aïoli - 1/4 Cup Light Mayo - 1 Garlic Clove: Minced - Juices of 1/2 Lime - 1/8 tsp ground black pepper - Zoë Garlic Basil Sea Salt Prep Time |  10 minutes Cook Time |  25 minutes Instructions 1. Preheat over to 425°F  2. Cut the top and bottom of the squash, slice the whole thing in half to give you 2 cylinders 3. Then place it cut side down on the cutting board...

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B.L.T à la Zoë

Here is a fantastic easy recipe to jazz up the classic B.L.T. With the help of Zoë, you can amp up this boring old sandwich into something really special and zingy. B.L.T à la Zoë: Zoë Wild Greek Oregano Zoë Extra Virgin Olive Oil Zoë Apple Balsamic Vinegar Tomatoes Bacon Bread Lettuce Mayonnaise Prep Time: 5:00 - Cook Time: 10:00 - Total Time: 15:00 Cook your bacon and get your bread ready. Get 1/3 cup mayo (homemade or store bought), add 1/2 tsp of Zoë Wild Greek Oregano, 1 tsp of Zoë Apple Balsamic Vinegar, a pinch of salt and pepper. Slice your tomatoes and drizzle with our amazing Zoë Extra Virgin Olive Oil and sprinkle another tsp of our...

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Homemade Zoë Pesto

This super easy pesto recipe can be done in less than 5 minutes. It's so fresh and tasty; using Zoë Extra Virgin Olive Oil takes the pesto to the next level, bringing that extra punch of flavour that lacks in store bought versions.. To jazz up the classic version, replace the EVOO for Zoë Chili Oil... Bammm. Homemade Zoë Pesto: 3 large handfuls of fresh basil 5 cloves of garlic ½ cup parmesan cheese, grated 1½ cup pine nuts, toasted 1 cup Zoë Extra Virgin Olive Oil Prep Time: 5:00 - Cook Time: 5:00 - Total Time: 10:00 Place all ingredients in a blender with the exception of the Olive oil, which you drizzle in to the mixture through the...

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Zoë Pizza Dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Prep Time: 20:00 - Cook Time: n/a - Total Time: 20:00 Zoë Pizza Dough Ingredients: 1 kg white bread flour or Tipo '00' flour 1 tsp. fine sea salt 2x 7g dried yeast packets 1 tbsp. sugar 4 tbsp. Zoë...

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