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Petimezi Soy Glazed Salmon

Petimezi Soy Glazed Salmon: Recipe makes 2 portions. Ingredients: - 2 salmon filets (around 280 g each) - ¼ cup Petimezi, Zoe grape syrup - 1 Tbsp soy sauce - 1 Tbsp Dijon mustard - fresh ground Zoe beech wood salt - fresh ground pepper Serve with: - brown rice (½ cup measured before cooking) - broccoli florets (roasted or steamed) Directions: Preheat oven to 425°F.  Line a small baking tray with parchment paper or aluminum foil. Place salmon filets on tray. Whisk together Petimezi grape syrup, soy sauce, and Dijon mustard. Spoon half the glaze over the salmon filets, and save the other half for serving. Bake the salmon for 20 minutes in preheat oven. In that time, prepare...

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B.L.T à la Zoë

Here is a fantastic easy recipe to jazz up the classic B.L.T. With the help of Zoë, you can amp up this boring old sandwich into something really special and zingy. B.L.T à la Zoë: Zoë Wild Greek Oregano Zoë Extra Virgin Olive Oil Zoë Apple Balsamic Vinegar Tomatoes Bacon Bread Lettuce Mayonnaise Prep Time: 5:00 - Cook Time: 10:00 - Total Time: 15:00 Cook your bacon and get your bread ready. Get 1/3 cup mayo (homemade or store bought), add 1/2 tsp of Zoë Wild Greek Oregano, 1 tsp of Zoë Apple Balsamic Vinegar, a pinch of salt and pepper. Slice your tomatoes and drizzle with our amazing Zoë Extra Virgin Olive Oil and sprinkle another tsp of our...

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Homemade Zoë Pesto

This super easy pesto recipe can be done in less than 5 minutes. It's so fresh and tasty; using Zoë Extra Virgin Olive Oil takes the pesto to the next level, bringing that extra punch of flavour that lacks in store bought versions.. To jazz up the classic version, replace the EVOO for Zoë Chili Oil... Bammm. Homemade Zoë Pesto: 3 large handfuls of fresh basil 5 cloves of garlic ½ cup parmesan cheese, grated 1½ cup pine nuts, toasted 1 cup Zoë Extra Virgin Olive Oil Prep Time: 5:00 - Cook Time: 5:00 - Total Time: 10:00 Place all ingredients in a blender with the exception of the Olive oil, which you drizzle in to the mixture through the...

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Zoë Pizza Dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Prep Time: 20:00 - Cook Time: n/a - Total Time: 20:00 Zoë Pizza Dough Ingredients: 1 kg white bread flour or Tipo '00' flour 1 tsp. fine sea salt 2x 7g dried yeast packets 1 tbsp. sugar 4 tbsp. Zoë...

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Choco Chili Zoë Cupcakes

These cupcakes are a step up from other ordinary cupcakes; our Zoë chili oil gives an extra punch and 'out of the ordinary' flavour that will keep you coming back for more. It adds just a slight bit of heat and alot of richness. Best of all there is no butter in this recipe and yet the cake is fantastically moist. For the cupcakes: 2 cups sugar 1¾ cups all-purpose flour ¾ cup cocoa powder 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk ½ cup Zoë Chili Infused Extra Virgin Oil 1 tsp. vanilla extract 1 cup boiling water   For the buttercream icing: 1 cup room temperature butter 6 to 8...

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