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Choco Chili Zoë Cupcakes

These cupcakes are a step up from other ordinary cupcakes; our Zoë chili oil gives an extra punch and 'out of the ordinary' flavour that will keep you coming back for more. It adds just a slight bit of heat and alot of richness. Best of all there is no butter in this recipe and yet the cake is fantastically moist. For the cupcakes: 2 cups sugar 1¾ cups all-purpose flour ¾ cup cocoa powder 1½ tsp. baking powder 1½ tsp. baking soda 1 tsp. salt 2 eggs 1 cup milk ½ cup Zoë Chili Infused Extra Virgin Oil 1 tsp. vanilla extract 1 cup boiling water   For the buttercream icing: 1 cup room temperature butter 6 to 8...

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Avocado & Zoë on Toast

Avocado on toast is a lovely healthy snack or lunch time meal. Adding Zoë Extra Virgin Olive Oil however brings all the flavours together and is just simply divine. Sometimes the simpler the ingredients list, the better! Avocado & Zoë on Toast: 1 slice of toast ½ avocado, sliced Drizzle Zoë Extra Virgin Olive Oil Squeeze of lime Salt & Pepper Prep Time: 2:00 - Cook Time: 2:00 - Total Time: 4:00 Slice your avocado while your bread is in the toaster. Place avocado on your toast, squeeze you lime, generously drizzle your Zoë EVOO and top with salt and pepper. Voila!

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