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Spicy Smoked Hummus

Homemade Spicy Smoked Hummus by Shawn (PoplarSmoke):

  1. Put rinsed and drained chickpeas into a cast iron skillet.
  2. Toss chickpeas in olive oil, Season with Greek Seasoning and place onto your grill at 200 degrees indirect.
  3. Smoke for anywhere from 30 mins to 1 Hour, stirring every occasionally over your favorite smoking wood - I used Cherrywood.
  4. Remove from grill and let the chickpeas cool completely.
  5. Add chickpeas and all remaining ingredients to a food processor/ blender and blend until smooth.
  6. Garnish with a drizzle of chili olive oil and red pepper flakes.

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