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Recipes — Dough RSS



Zoë Pizza Dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Prep Time: 20:00 - Cook Time: n/a - Total Time: 20:00 Zoë Pizza Dough Ingredients: 1 kg white bread flour or Tipo '00' flour 1 tsp. fine sea salt 2x 7g dried yeast packets 1 tbsp. sugar 4 tbsp. Zoë...

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