Livraison gratuite pour les commandes de plus de 99 $

Zoë Chimichurri

Brought to you by Shawn O'Donovan

Prep Time |  15 minutes
Cook Time |  0 minutes


  • 1 Cup Italian Parsley 
  • 1/2 Cup Cilantro
  • 1/2 Cup Zoë Extra Virgin Olive Oil
  • 1/2 Cup Zoë Red Wine Vinegar
  • 5 Cloves of Garlic
  • 1 Tsp Dried Oregano
  • 1 Tsp Cumin 
  • 1/4 Tsp Dillweed
  • 1/2 Tsp Red Pepper Flakes
  • 1/2 Tsp Salt
  • 1/2 Tsp Black Pepper
Finely Chop Parsley and Cilantro, mince garlic and combine in a bowl. 
Stir in Extra Virgin Olive Oil and Red Wine Vinegar. 
Add in all remaining dry ingredients and stir well. 
Tip: I recommend letting the Chimichurri sit in the refrigerator for two hours prior to serving. 

Check out Shawn from Poplar Smoke BBQ - Here

Laissez un commentaire

Veuillez noter que les commentaires doivent être approuvés avant d'être affichés

Related Posts

New Website!
Welcome to our newly refurbished website! Take a look around, we now have the option to purchase our products online!...
Read More
Zoë and the Culinary Institute
Zoë would like to thank the culinary institute for using our amazing products at the Jeune Chambre de Commerce de Mon...
Read More
Zoë Mock “Porchetta” with pickled onion and apple compote
Brought to you by Chef Sabrina Mancin This is my Latin take on the very British “fish and chips” which are usuall...
Read More