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Zoë Spring Yogurt Bowl

Brought to you by Chef Sabrina Mancin

Prep Time |  10 minutes
Cook Time |  0 minutes


  • 200g = 7oz Plain Greek yogurt, 0% or 2% fat
  • 50g = ¼ cup Pomegranate seeds (arils)
  • 30g = 1/3 cup Pistachios, roasted, chopped
  • Few berries of your choice
  • Mint leaves
  • 2 T of Zoë’s Petimezi cooked must
  • Few drops of Zoë’s Extra Virgin Olive Oil
  1. Simply spread the yogurt in a bowl.  I like making little indents or designs with the spoon as I spread it so that the Petimezi lands heavier on some parts (a treat to the mouth!).
  2. Pour the Petimezi on top of the yogurt.  
  3. Dispose the toppings as you wish.  You can switch the nuts or type of berries to suit your taste.
  4. Drizzle in a few drops of evoo all around it.  

Enjoy this absolutely delicious and full of flavor bowl of goodness!

Check out Chef Sabrina's website - Here

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