The perfect cold starter for any olive lover! You don’t have to be a chef to make this recipe, it’s easy to assemble with ingredients you can purchase.
Prep: 10 minutes
Difficulty: Easy
Ingrédients
- 1 tasse Tzatziki (click for recipe), (I used homemade, but you can purchase at your local grocer)
- 1/2 cup Kalamata Olives,
- 2 Tbsp Kalamata Olives, “BRINE” ONLY from jar/can of olives
- 1 pinch Sea Salt
- 3 Tbsp Huile d'olive extra vierge,
- 4 Tbsp dried Oregano,
Process
- Begin by removing your Kalamata olives from the jar
- Slice your olives into rounds
- To a serving dish, add your Tzatziki and create a well in the center
- Place your olives into the well
- Dress the olives with additional olive brine, oregano, salt and extra virgin olive oil
- Serve with a baguette, your choice of cracker or loaf, etc
- Apprécier!
