Easy Olive Brine Dip

The perfect cold starter for any olive lover! You don’t have to be a chef to make this recipe, it’s easy to assemble with ingredients you can purchase.

Prep: 10 minutes
Difficulty: Easy
 

Ingrédients

Process

  • Begin by removing your Kalamata olives from the jar
  • Slice your olives into rounds
  • To a serving dish, add your Tzatziki and create a well in the center
  • Place your olives into the well
  • Dress the olives with additional olive brine, oregano, salt and extra virgin olive oil
  • Serve with a baguette, your choice of cracker or loaf, etc 
  • Apprécier!
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