Hot Honey Chili Oil

The perfect combo between sweet and spicy sauce has arrived! Introducing my hot honey chili oil dipping sauce. Perfect for coating a fried chicken tender into or for dipping into!

Préparation: 5 minutes
Cook:
Difficulté: Facile
Sert: 5

Ingrédients

2 cloves Ail, (fresh, grated)
1/3 de tasse de Chili Flakes
1/3 de tasse de Huile de colza, (or any neutral oil of choice)
1 cuillère à café Parsley, Dried
1 cuillère à café Sel et poivre
1 tasse de Hot Honey – Zoë Olive Oil

Processus

1. In a saucepan over medium heat, heat neutral oil
2. In a bowl, add your garlic, dried chili flakes, parsley, salt and pepper and hot honey
3. Once the oil is hot enough for a toothpick to bubble up, it is ready
4. Pour your oil over the hot honey and spice mixture – it should create mini bubbles and make a noise (activating the spices)
5. Give it a good mix and use immediately OR store in a glass jar on the counter for future use
6. Profitez-en!
Notes
Store in an air tight glass container or a glass jar on counter to keep for future recipes. If you find it is not thick enough or too spicy, you can add regular honey to balance it out!