100% Koroneiki olives handpicked in October to ensure that they are extremely unripe. The unripe olives give Zoë First Harvest Extra Virgin Olive Oil a more robust taste and slitty more peppery finish.
High levels of polyphenols and very low levels of acidity.
Recommended to use as a finishing oil on grilled vegetables, grilled fish and meats, in salads or simply as a dip with fresh bread.
