Savoury Mini Quiche Bites (Super Easy!)

Prep: 10 minutes
Cook: 10 minutes
Difficulty:
Easy
 

Ingrédients

Process

  1. Remove tarts from freezer and place them onto a baking sheet to thaw out for about 10min
  2. In a meidum bowl, crack your eggs and whisk well
  3. Add your mozzarella cheese, olive oil, salt, pepper, tomato and olive chutney, basil and heavy whipping cream, mix well
  4. Once tarts are thawed take a fork and make 3 marks into the tart shells
  5. With a laddle, scoop even amounts of batter into each pie shell
  6. Bake the tarts in a preheated ovenat 375 degrees for 8min or until they puff up nicely
  7. Once cooked, remove from the oven and allow them to cool at room temperature before serving
  8. Apprécier!

Notes

This recipe makes 18 mini quiche! You can make these ahead of time and pop them in the air fryer right before your guests arrive

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