Super easy and fluffy zucchini “meatballs” are 100% meatless and tasty.
Prep: 20 minutes
Cook: 18 minutes
Difficulty: Easy
Ingrédients
- 2 Tbsp Tomato Sauce, (for dipping, optional)
- 1 tasse Zucchini, (drained and shredded)
- 1 whole Garlic, (pressed or chopped small)
- 1/3 cup Breadcrumbs
- 1/4 cup Parmesan Cheese
- 1 whole Egg
- 2 Tbsp Parsley
- 1 Tbsp dried Zoë Oregano
- 1 tsp Salt and Pepper
Process
- Preheat oven to 400˚F
- Spray a baking sheet with olive oil or non-stick spray, set aside
- Use a box grater to grate the zucchini into a clean towel or mashed potato press (drain as much water as you can)
- Press in your garlic with a press
- Add the shredded zucchini, garlic, egg, breadcrumbs, parmesan, chives, parsley, basil, oregano, salt and pepper to a medium bowl
- Mix well to combine
- Shape a tablespoon of the mixture into your hands to create small balls
- Bake for 15-18 minutes in the preheated oven until golden
- Dip into your sauce of choice and enjoy
