The perfect combo between sweet and spicy sauce has arrived! Introducing my hot honey chili oil dipping sauce. Perfect for coating a fried chicken tender into or for dipping into!
Prep: 5 minutes
Cook:
Difficulty: Easy
Serves: 5
Ingredients
- 2 cloves Garlic, (fresh, grated)
- 1/3 cup Chili Flakes
- 1/3 cup Canola Oil, (or any neutral oil of choice)
- 1 tsp Parsley, Dried
- 1 tsp Salt and Pepper
- 1 cup Hot Honey – Zoë Olive Oil
Process
- In a saucepan over medium heat, heat neutral oil
- In a bowl, add your garlic, dried chili flakes, parsley, salt and pepper and hot honey
- Once the oil is hot enough for a toothpick to bubble up, it is ready
- Pour your oil over the hot honey and spice mixture – it should create mini bubbles and make a noise (activating the spices)
- Give it a good mix and use immediately OR store in a glass jar on the counter for future use
- Enjoy!
Notes
Store in an air tight glass container or a glass jar on counter to keep for future recipes. If you find it is not thick enough or too spicy, you can add regular honey to balance it out!
