Olive Oil & Pumpkin Chocolate Chip Muffins

These pumpkin olive oil and chocolate chip muffins are super easy and made in one bowl making clean up simple.

Prep: 15 minutes
Cook: 30 minutes
Difficulty: Easy
Serves: 12

 

Ingredients

Process

  1. Preheat the oven to 350F and fill your muffin trays with paper liners (I made 12 muffins)
  2. In a large mixing bowl, mix together the pumpkin, sugar, olive oil, eggs, vanilla, and sour cream
  3. Once smooth, whisk in the baking powder, baking soda and salt
  4. Add in the flour and give it a good mix
  5. Add your chocolate chips to the batter and fold with a spatula
  6. Divide your batter evenly amongst your paper liners using a cookie scoop to make this easier
  7. Bake for 25 – 30 minutes
  8. Allow the muffins to cool before removing the liner and enjoy warm or room temperature
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