This super easy pesto recipe can be done in less than 5 minutes. It's so fresh and tasty; using Zoë Extra Virgin Olive Oil takes the pesto to the next level, bringing that extra punch of flavour that lacks in store bought versions.. To jazz up the classic version, replace the EVOO for Zoë Chili Oil... Bammm.

Homemade Pesto Ingredients

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3 x large handfuls of fresh basil

5 x cloves of garlic

Half a cup of grated parmesan cheese

1.5 x cups of toasted pine nuts

1 x cup Zoë Extra Virgin Olive Oil

 

Method

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Place all ingredients in a blender with the exception of the Olive oil, which you drizzle in to the mixture through the opening in the blender lid. Once mixed, season with sea salt and freshly ground pepper. Serve with any type of pasta you like, on bruscetta, on sandwiches or even as a pizza base.