Our extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.
Our extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives. Zoë extra virgin olive oil is not blended or filtered. Our Koroneiki olives are handpicked while still green between the months of October to January depending on that years climate conditions and pressed within hours of harvest. This gives our extra virgin olive oil its very low acidity of between 0.2 % to 0.4% maximum every harvest year.
Our extra virgin olive oil is made from the Koroneiki olive which is considered the best Greek olive in the world. It is known for its high Polyphenols (antioxidants) and monounsaturated fats as well as the freshest and most balanced tasting oil in the world. The Koroneiki tree originates from the south west region of Messenia, the exact place where Zoë is produced.
Our premium extra virgin olive oil packs a delicious robust flavour and finishes with a peppery zing. It has a beautiful golden green hue, and gives off a subtle aroma of fresh picked olives.
100% Koroneiki olives handpicked in October to ensure that they are extremely unripe. The unripe olives give Zoë Early Harvest Extra Virgin Olive Oil a more robust taste and slight more peppery finish.
High levels of polyphenols and very low levels of acidity.
Recommended to use as a finishing oil on grilled vegetables, grilled fish and meats, in salads or simply as a dip with fresh bread.
Our koroneiki olives are pressed together with fresh basil from our estate which releases the distinct aromas and oils of the basil leaves. The flavours are fresh and grassy with a vibrant taste & aroma of the basil. It is creamy and nicely balanced by the lovely peppery finish from our extra virgin olive oil. Ideal for: salads, drizzled over bruschetta, pasta, marinades for white meats, grilled sandwiches, popcorn or just dunk a baguette in it!
Our koroneiki olives are gently infused together with our home grown fresh lemons releasing their distinct aromas and oils. The flavour of the lemon combined with the peppery freshness of the extra virgin olive oil is delightful. This oil is especially flavourful with roasted or grilled vegetables, rice, seafood and chicken. Pairs beautifully with all your salads as well.
Our koroneiki olives are gently infused together with our home grown fresh garlic releasing its distinct aromas and teste. The flavour of the garlic combined with the peppery freshness of our extra virgin olive oil is delightful with a robust flavour. This oil is especially flavourful with roasted or grilled vegetables, rice, seafood, chicken or any grilled meat. It Pairs beautifully with all your balsamic vinegars for your salads as well.
Our koroneiki olives are gently infused together with our home grown fresh chilis releasing their distinct aromas and taste. The flavours of the spicy chili combined with the peppery freshness of our extra virgin olive oil is delightful. It is especially flavourful with roasted or grilled vegetables, eggs, rice, beans, seafood and chicken. Pairs beautifully with any of our balsamic vinegars when making a salad topped with grill steak, chicken or shrimp.
Our koroneiki olives are pressed together with fresh lime from our estate which releases distinct aromas with a robust flavor of lime. It is creamy and nicely balanced with a lovely peppery finish from our extra virgin olive oil. It is ideal for salads, drizzled over bruschetta, pastas, meat marinades, fish, grilled sandwiches, chicken or just dunk a baguette in it!
Our koroneiki olives are gently infused together with home grown oranges releasing their distinct aromas and citrusy taste. The flavour of the oranges combined with the peppery freshness of our extra virgin olive oil is delightful and very fresh. This oil is especially flavourful with roasted or grilled vegetables, chicken, grilled salmon or paired with any of our balsamic vinegars to great a unique and fresh flavored vinaigrette.
Our koroneiki olives are gently infused together with black truffle releasing its distinct aromas and punchy taste. The flavour of the truffle combined with the peppery freshness of our extra virgin olive oil is delightful with a robust taste of Truffle. This oil is especially flavourful with roasted or grilled vegetables, risotto, scrambled eggs, grilled meats or drizzled over Pizza & Pasta.
