Our koroneiki olives are pressed together with fresh basil from our estate which releases the distinct aromas and oils of the basil leaves. The flavours are fresh and grassy with a vibrant taste & aroma of the basil. It is creamy and nicely balanced by the lovely peppery finish from our extra virgin olive oil. Ideal for: salads, drizzled over bruschetta, pasta, marinades for white meats, grilled sandwiches, popcorn or just dunk a baguette in it!
Pairing suggestions:
- Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
- Mix in Mayo or Mustard to use in sandwiches.
- Drizzled on Pizza & Pasta.
- Drizzle on grilled meats.
- Drizzled on Hummus, Tzatziki or over your favorite dip.
- On grilled, steamed or roasted fish.
- Drizzled on grilled, steamed or roasted potatoes.
- Drizzled on mashed potatoes.
- Drizzle inside sandwiches.
- Use to sauté Onions, garlic or Veggies
- Drizzle it over hot grilled bread.
- Drizzle on grilles Steak & all grilled meats.
- The possibilities are endless.
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