Our koroneiki olives are gently infused together with our home grown fresh chilis releasing their distinct aromas and taste. The flavours of the spicy chili combined with the peppery freshness of our extra virgin olive oil is delightful. It is especially flavourful with roasted or grilled vegetables, eggs, rice, beans, seafood and chicken. Pairs beautifully with any of our balsamic vinegars when making a salad topped with grill steak, chicken or shrimp.
Pairing suggestions:
- Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
- Mix in Mayo or Mustard to use in sandwiches.
- Drizzled on Pizza & Pasta.
- Drizzle on grilled meats.
- Drizzled on Hummus, Tzatziki or over your favorite dip.
- On grilled, steamed or roasted fish.
- Drizzled on grilled, steamed or roasted potatoes.
- Drizzled on mashed potatoes.
- Drizzle inside sandwiches.
- Use to sauté Onions, garlic or Veggies
- Drizzle it over hot grilled bread.
- Drizzle on grilles Steak & all grilled meats.
- The possibilities are endless.
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