Hand picked figs from the Greek island of Evia with a touch of Kalamon olives & red chili pepper. Pair it with cheese, pork, chicken, salmon, venison or simply as a dip for your grilled sausages.
Fig Chutney Confit with Olives
$13.00
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Hand picked figs from the Greek island of Evia with a touch of Kalamon olives & red chili pepper. Pair it with cheese, pork, chicken, salmon, venison or simply as a dip for your grilled sausages.
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