Our koroneiki olives are gently infused together with our home grown fresh herbs, releasing the distinct aromas and oils of rosemary, garlic, thym and oregano. The flavours of the herbs combined with the peppery freshness of the extra virgin olive oil is delightful. This oil is especially flavourful with pasta, chicken, fish, pork, potatoes, pizza and vegetables. Pairs beautifully with all your salads!
Pairing suggestions:
- Use with one of our Zoë balsamic, wine or apple cider vinegars to create the worlds best vinaigrettes for your salads or sandwiches.
- Mix in Mayo or Mustard to use in sandwiches.
- Drizzled on Pizza & Pasta.
- Drizzle on grilled meats.
- On grilled, steamed or roasted fish.
- Drizzled on grilled, steamed or roasted potatoes.
- Drizzled on mashed potatoes.
- Drizzled on Hummus, Tzatziki or over your favorite dip.
- Drizzle on Bruschetta
- Drizzle inside sandwiches.
- Use to sauté Onions, garlic or Veggies
- Drizzle it over hot grilled bread.
- Drizzle on grilles Steak & all grilled meats.
- The possibilities are endless.
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