Zoë Fleur de Sel

Zoë Fleur de Sel crystallizes in summer on the surfaces of rock basins that get hit with the waves from the Mediterranean. It is then carefully harvested by hand to preserve its texture and humidity. Zoë Fleur de Sel should be sprinkled by hand over foods just before serving to best appreciate its fine quality, texture and special flavor. Truly one of the best ways to finish all your food especially over grilled meats, fish and grilled vegetables.

Zoë Fleur de Sel from Mani, Greece

Zoë Fleur de Sel is a premium, hand-harvested sea salt from the Mani region of Greece, known for its unique flavor, delicate texture, and exceptional purity. Our fleur de sel is collected from the top layer of salt that forms on the surface of the seawater during the dry summer months, a process naturally enhanced by the intense Greek sun. This results in a high-quality, flaky salt that retains all the natural minerals, giving it a distinctive, clean taste.

The process of harvesting Zoë Fleur de Sel is labor-intensive. Our team carefully gathers the top layer of salt crystals by hand, ensuring that only the purest flakes make it to the jar. The salt is then left to dry naturally under the sun, which allows it to preserve its essential minerals and natural moisture. Unlike regular table salt, which is processed and stripped of nutrients, Zoë Fleur de Sel is left unrefined, making it not only a culinary delight but also a health-conscious choice for enhancing the flavor of your dishes.

Health Benefits of Zoë Fleur de Sel

• Rich in Minerals: Contains essential minerals such as magnesium, calcium, and potassium, which support bone health, hydration, and overall well-being.
• Electrolyte Balance: Helps maintain a proper electrolyte balance in the body, aiding in hydration and muscle function.
• Supports Digestion: Trace minerals in the salt can support healthy digestion and gut health.
• Low in Sodium: Zoë Fleur de Sel is lower in sodium than regular salt, offering a healthier option for seasoning.
• Improves Skin Health: Magnesium and other minerals support healthy skin, reduce inflammation, and promote cellular repair.
• Promotes Detoxification: The minerals in fleur de sel help flush out toxins from the body.

Recipes Using Zoë Fleur de Sel

1. Grilled Baguette with Hazelnut Spread, Zoë Extra Virgin Olive Oil, and Fleur de Sel

This simple yet indulgent recipe highlights the luxurious texture and flavor of Zoë Fleur de Sel. The combination of creamy hazelnut spread and aromatic olive oil is balanced perfectly by the delicate salt flakes.

Ingredients:

• 1 French baguette, sliced
• 2 tbsp Zoë Extra Virgin Olive Oil
• 4 tbsp hazelnut spread (such as Nutella)
• 1-2 tsp Zoë Fleur de Sel
• Fresh mint leaves for garnish (optional)

Instructions:

1. Grill the Baguette: Preheat your grill or grill pan. Brush the baguette slices lightly with a bit of Zoë Extra Virgin Olive Oil and grill until golden and crispy, about 2-3 minutes per side.
2. Assemble the Toast: Once the bread is grilled, spread a generous layer of hazelnut spread on top of each slice. Drizzle with a little more Zoë Extra Virgin Olive Oil for richness.
3. Finish with Fleur de Sel: Sprinkle a pinch of Zoë Fleur de Sel over the hazelnut spread, allowing the delicate salt to contrast with the creamy sweetness.
4. Garnish and Serve: Optional—garnish with fresh mint leaves to add a touch of freshness. Serve immediately for a delicious treat.

2. Mediterranean Roasted Vegetables with Zoë Fleur de Sel

Roasted vegetables are taken to the next level with a sprinkle of Zoë Fleur de Sel. The subtle salt enhances the natural sweetness of the vegetables, while the extra virgin olive oil adds depth.

Ingredients:

• 2 zucchinis, sliced
• 2 red bell peppers, sliced
• 1 red onion, sliced
• 1 eggplant, cubed
• 3 tbsp Zoë Extra Virgin Olive Oil
• 1 tsp Zoë Wild Greek Oregano Buds
• 1-2 tsp Zoë Fleur de Sel
• Fresh thyme sprigs for garnish

Instructions:

1. Preheat Oven: Preheat the oven to 400°F (200°C).
2. Prepare Vegetables: In a large bowl, toss the sliced zucchini, bell peppers, onion, and eggplant with Zoë Extra Virgin Olive Oil. Sprinkle with Zoë Wild Greek Oregano Buds and mix well.
3. Roast: Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
4. Finish with Fleur de Sel: Once the vegetables are roasted, sprinkle with Zoë Fleur de Sel while still warm to enhance their flavor. Garnish with fresh thyme.
5. Serve: Serve as a side dish with grilled meats or enjoy on its own for a healthy, flavorful meal.

Zoë Fleur de Sel is the perfect way to enhance the natural flavors of any dish. Whether you’re sprinkling it over a fresh salad, using it to season your grilled meats, or adding a touch to baked goods like our grilled baguette, its delicate yet powerful taste is sure to elevate your cooking.