Zoë Portuguese (PiriPiri) Spice Rub Kit

Pairing Suggestions for Zoë Portuguese Piri Piri Rub Kit 

The Zoë Portuguese Piri Piri Rub Kit, featuring 1 x 100ml bottle of Zoë Lemon Infused Extra Virgin Olive Oil and a 50g bag of Zoë Signature Piri Piri Spice Rub Mix, brings the vibrant, bold flavors of Portugal right to your kitchen. Here are some pairing ideas to elevate your meals with this kit: 

• Proteins: 

• Chicken (whole, thighs, or wings): Marinated in Piri Piri rub for a spicy, tangy flavor. 

• Beef (steak or ground): The Piri Piri rub works wonderfully on beef for a smoky, spicy kick. 

• Pork: Pork ribs or tenderloin coated with Piri Piri seasoning make for a succulent, flavorful dish. 

• Fish (white fish, tuna, or sardines): Grilled with a Piri Piri marinade or spice rub for a perfect balance of heat and zest. 

• Shrimp: Grilled shrimp with Piri Piri rub adds a spicy, savory flavor. 

• Vegetables: 

• Grilled vegetables (zucchini, bell peppers, onions): The Piri Piri seasoning adds a smoky, spicy flavor to veggies. 

• Tomatoes and cucumbers: Simple, fresh salads with a drizzle of Zoë Lemon Infused Extra Virgin Olive Oil for a refreshing contrast. 

• Sweet potatoes: Roasted with Piri Piri rub for a sweet and spicy side dish. 

• Sides: 

• Portuguese rice: Fluffy, savory rice to balance out the spice of the meats. 

• Piri Piri fries: Crispy fries dusted with Piri Piri spice, perfect to accompany grilled meats. 

• Piri Piri grilled vegetables: A vibrant side of grilled vegetables with a spicy twist. 

• Garlic mashed potatoes: Creamy mashed potatoes infused with the strong, rich flavor of Zoë Garlic Infused Olive Oil. 

Recipe: 

Recipe 1: Portuguese Bifana Sandwich with Piri Piri Spiced Fries 

Ingredients 

For the Bifana Sandwich: 

• 4 boneless pork chops, smashed thin 

• 2 tbsp Zoë Signature Piri Piri Spice Rub Mix 

• 1 tbsp Zoë Lemon Infused Extra Virgin Olive Oil 

• 2 tbsp Zoë white wine vinegar 

• 2 cloves garlic, minced 

• Zoë’s Salt and Pepper, to taste 

• 4 Portuguese rolls or sandwich buns 

• Fresh cilantro or parsley (for garnish) 

For the Piri Piri Fries: 

• 4 large potatoes, cut into fries 

• 2 tbsp Zoë Signature Piri Piri Spice Rub Mix 

• Zoë’s Salt and Pepper, to taste 

• Zoë Olive oil (for roasting) 

Instructions 

1. Prepare the Pork for Bifana: 

1. In a bowl, combine Zoë Signature Piri Piri Spice Rub Mix, Zoë Lemon Infused Extra Virgin Olive Oil, white wine vinegar, minced garlic, Zoë’s Salt and Pepper. Coat the boneless pork chops (smashed thin) with the mixture and let marinate for at least 30 minutes. 

1. Cook the Pork: 

1. Heat a grill pan or outdoor grill over medium-high heat. Cook the thin pork chops for 2-3 minutes per side until golden brown and cooked through. 

1. Assemble the Sandwich: 

1. Slice the Portuguese rolls and toast them lightly. 

1. Place the cooked pork in the rolls and garnish with fresh cilantro or parsley. 

1. Prepare the Piri Piri Fries: 

1. Preheat the oven to 425°F (220°C). 

1. Toss the potato fries in Zoë Signature Piri Piri Spice Rub Mix and Zoë’s Salt and Pepper. 

1. Spread the fries on a baking sheet and drizzle with olive oil. Roast for 30-35 minutes, flipping halfway through, until golden and crispy. 

1. Serve: 

1. Serve the Bifana sandwich with a side of crispy Piri Piri fries for a full Portuguese meal. 

Recipe: 

Recipe 2: Mixed Plate of Piri Piri Grilled Meats with Grilled Vegetables and Portuguese Rice 

Ingredients 

For the Grilled Meats: 

• 2 chicken breasts or thighs 

• 2 pork chops 

• 2 beef steaks 

• 2 tbsp Zoë Signature Piri Piri Spice Rub Mix 

• 2 tbsp Zoë Lemon Infused Extra Virgin Olive Oil 

• Zoë’s Salt and Pepper, to taste 

For the Grilled Vegetables: 

• 1 red bell pepper, sliced 

• 1 zucchini, sliced 

• 1 red onion, sliced 

• 1 tbsp Zoë Lemon Infused Extra Virgin Olive Oil 

• Zoë’s Salt and Pepper, to taste 

For the Portuguese Rice: 

• 1 cup white rice 

• 2 cups chicken broth 

• 1 tbsp Zoë Lemon Infused Extra Virgin Olive Oil 

• 1/2 onion, chopped 

• 2 cloves garlic, minced 

• 1 tsp paprika 

• Zoë’s Salt and Pepper, to taste 

Instructions 

1. Prepare the Meats: 

1. In a bowl, mix Zoë Signature Piri Piri Spice Rub Mix, Zoë Lemon Infused Extra Virgin Olive Oil, and Zoë’s Salt and Pepper. Coat the chicken, pork, and beef with the rub and let marinate for at least 30 minutes. 

1. Grill the Meats: 

1. Preheat your grill to medium-high heat. Grill the meats for 4-6 minutes per side or until cooked through and slightly charred. 

1. Grill the Vegetables: 

1. Toss the bell pepper, zucchini, and onion with Zoë Lemon Infused Extra Virgin Olive Oil, Zoë’s Salt and Pepper. Grill for 3-4 minutes on each side, until tender and slightly charred. 

1. Prepare the Portuguese Rice: 

1. In a pan, heat Zoë Lemon Infused Extra Virgin Olive Oil over medium heat. Add the chopped onion and garlic and sauté until soft. 

1. Stir in the rice, chicken broth, paprika, and Zoë’s Salt and Pepper. Bring to a boil, then cover and reduce heat to low. Simmer for 15-18 minutes, or until the rice is cooked through. 

1. Serve: 

1. Serve the mixed plate of grilled meats with the grilled vegetables and Portuguese rice for a delicious Portuguese-inspired feast. 

Recipe: 

Recipe 3: Piri Piri Grilled Fish with Piri Piri Grilled Vegetables and Garlic Mashed Potatoes 

Ingredients 

For the Fish: 

• 4 white fish fillets (cod, halibut, or your choice) 

• 2 tbsp Zoë Signature Piri Piri Spice Rub Mix 

• 2 tbsp Zoë Lemon Infused Extra Virgin Olive Oil 

• Zoë’s Salt and Pepper, to taste 

• Fresh lemon wedges (for serving) 

For the Grilled Piri Piri Vegetables: 

• 1 red bell pepper, sliced 

• 1 zucchini, sliced 

• 1 red onion, sliced 

• 1 tbsp Zoë Lemon Infused Extra Virgin Olive Oil 

• 2 tbsp Zoë Signature Piri Piri Spice Rub Mix 

• Zoë’s Salt and Pepper, to taste 

For the Garlic Mashed Potatoes: 

• 4 large potatoes, peeled and chopped 

• 1/4 tbsp Zoë Garlic Infused Extra Virgin Olive Oil 

• 1/2 cup heavy cream or milk 

• Zoë’s Salt and Pepper, to taste 

Instructions 

1. Prepare the Fish: 

1. In a small bowl, mix Zoë Signature Piri Piri Spice Rub Mix, Zoë Lemon Infused Extra Virgin Olive Oil, and Zoë’s Salt and Pepper. Coat the fish fillets with the mixture and let marinate for 15-20 minutes. 

1. Grill the Fish: 

1. Preheat your grill or grill pan over medium-high heat. Grill the fish fillets for 3-4 minutes per side, or until they are cooked through and lightly charred. 

1. Grill the Vegetables: 

1. Toss the bell pepper, zucchini, and onion with Zoë Lemon Infused Extra Virgin Olive Oil, Zoë Signature Piri Piri Spice Rub Mix, and Zoë’s Salt and Pepper. 

1. Grill the vegetables for 3-4 minutes on each side until tender and slightly charred. 

1. Prepare the Garlic Mashed Potatoes: 

1. Place the chopped potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes until tender. 

1. Drain the potatoes and return them to the pot. Add Zoë Garlic Infused Extra Virgin Olive Oil, heavy cream or milk, and Zoë’s Salt and Pepper. Mash until smooth and creamy. 

1. Serve: 

1. Plate the Piri Piri grilled fish alongside the grilled vegetables and garlic mashed potatoes for a flavorful and spicy dish.