Zoë Tomato and Black Olive Chutney

Here are ten creative ways to use Zoë Tomato and Black Olive Chutney:

1. Spread on Bruschetta: Top toasted baguette slices with Zoë Tomato and Black Olive Chutney for a flavorful twist on classic bruschetta.
2. Stir into Pasta: Mix Zoë Tomato and Black Olive Chutney into cooked pasta for a quick and delicious sauce. Add some fresh herbs and grated cheese for extra flavor.
3. Serve with Cheese Platters: Pair Zoë Tomato and Black Olive Chutney with a selection of cheeses on a charcuterie board for a savory and sophisticated appetizer.
4. Mix into Salad Dressings: Incorporate Zoë Tomato and Black Olive Chutney into homemade salad dressings for a tangy and flavorful addition to your salads.
5. Spread on Sandwiches: Use Zoë Tomato and Black Olive Chutney as a condiment on sandwiches and wraps for an extra burst of Mediterranean flavor.
6. Top Grilled Chicken or Fish: Spoon Zoë Tomato and Black Olive Chutney over grilled chicken breasts or fish fillets for a flavorful and easy main course.
7. Dip for Crispy Potatoes: Serve Zoë Tomato and Black Olive Chutney as a dipping sauce for crispy roasted potatoes or French fries.
8. Mix into Yogurt: Stir Zoë Tomato and Black Olive Chutney into Greek yogurt for a tangy and flavorful dip or topping for grilled meats or vegetables.
9. Glaze for Roasted Vegetables: Brush Zoë Tomato and Black Olive Chutney onto roasted vegetables during the last few minutes of cooking for a sweet and savory glaze.
10. Enhance Stuffed Bell Peppers: Use Zoë Tomato and Black Olive Chutney as a filling or topping for stuffed bell peppers for an extra burst of flavor and moisture.

With its bold and savory flavor profile, Zoë Tomato and Black Olive Chutney is a versatile condiment that can elevate a wide range of dishes. Get creative and explore the endless possibilities with this delicious Mediterranean-inspired chutney.